Ultra Safe Outback (NSTC)

Premium Food Grade ankle length boot. Blood and Fat resistant. White nitrile shaft with grey nitrile sole. Black CLAW branding. Ideal for butcheries, kitchens, food environments, agriculture and wet environments.

Description

Premium Food Grade ankle length boot. Blood and Fat resistant. White nitrile shaft with grey nitrile sole. Black CLAW branding. Ideal for butcheries, kitchens, food environments, agriculture and wet environments.

  • The boot’s smooth finish ensures easier cleaning for greater standards of hygiene
  • The grey sole was changed from red due to blood not being easily detected/seen on red
  • PVC sole and shaft
  • Tough, rugged yet stylish
  • The CLAW Sole is ergonomically designed to disperse body weight reducing stud pressure and foot fatigue and maximizing comfort leading to increased productivity
  • CLAW “TOES FREE” System – The continued movement of the toes inside the front of the boot creates a bellows effect pumping out hot air and taking in cool which reduces bacterial growth
  • Profile positioning on the instep is designed to assist in climbing
  • Dual density PVC creates a shock absorbent layer
  • Designed to fit like a shoe, minimizing foot and ankle movement inside the boot. The increased foot stability allows the boot to “track” the wearer’s foot, affording greater agility while reducing “slip and falls” and “ankle twists”
  • Rubber co-polymers, Nitrile, in both sole and shaft, slows acid chemical attack whilst increasing the life of the boot

IMI International quality standards & EN20345/7-2011 SB standards